Saturday, July 12, 2014

1). after a cold and sweet fruits are soaked in syrup, jam ready to spill in suitable clean, dry ja

How to prepare bathroom graffiti tasty and fresh jam, jelly, marmalade or jam. | Website delicious homemade recipes.
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Sweet fruit and some vegetables prepared correctly and storage are very valuable bathroom graffiti product for humans. bathroom graffiti Prepare whole or by cooking in sugar syrup or dusted with sugar beforehand. Receives bathroom graffiti the final jam should contain 70-75% of sugar. It is very important to meet the requirements for selection, sorting, cleaning, slicing, if necessary, soaking in lime, sweet cooking and storage.
1.Podbor. Intended for sweet fruits or vegetables are healthy, evenly ripe, firm and fleshy. Should not be softened, stayed ridden, bruised, stained or cork formations and altered bathroom graffiti taste.
3.Izmivane. Always wash it with cold, clean running water. Fragile fruits such as strawberries, raspberries, blackberries, currants, etc.. Wash carefully. If there adhering dirt, dust or other impurities to separate soaking the fruits in clean water for a few minutes and then wash in - possibly with the help of the shower, so I do not hurt and tear.
4.Cleaning. Different fruits are cleaned in various ways. Some only be cleaned of leaves and stems, some of the stones, and if fruit like peaches, zarzali, quinces hard or fuzzy skin peel.
Trimming of apricot, peach, zarzali cuticle of going through a blade or by dip fruit in boiling water for a short time and immediately cooled in cold water, so crackling cracks and peel off easily. Then cut along its length and free of stones. bathroom graffiti Fruits such as cherries, sour cherries, etc.. cleaned from stones using a special device or The rolled part (side) of the pin.
5.Naryazvane. After cleaning some of the fruits are cut into pieces, preferably of the same size and shape. Slicing is done before cooking, as the pieces are placed in the sugar syrup. It is desirable fruit is boiled in the same day they are picked. Cherries, cherries, cornel, currants and apricots are cooked at - later the next day after recruitment, apples, hard pears and quinces, can a few days after harvesting.
6.Nakisvane in grout. If you want sweet is reserved whole or cut into pieces without breaking razvaryat and some fruits like strawberries, figs, nuts, etc.., Soak for 1.5 - 2 hours in the varna water. It is prepared as 5 liters of water is placed bathroom graffiti 500 g slaked lime, slaked lime stir several times, allow to settle and filtered through a double layer of gauze. The fruits are immersed only in the clear liquid.
b) by boiling the fruit in a previously bathroom graffiti prepared syrup. The density of the syrup depends on the hardness of the fruit as the fruit is - loving, so the syrup is - thick and hard fruits are put in - a rare sugar.
Sugar should be clean if there are any impurities, the syrup is clarified with egg white. Slightly broken protein is placed in the roiling syrup in cooking crosses and carry with them the impurities. Strain through cheesecloth and return to the rinsed with clean water container.
Cooking the jam can be done at once to full mode or by boiling several times (repeatedly). By repeated boiling, bathroom graffiti put the fruit in sugar syrup or sprinkled with sugar, bathroom graffiti heated to boiling, taken from heat and let stand 6-8 hours soaking the fruit. Then boiled for 1 -2 times, thus the density of the syrup increases. bathroom graffiti Usually sweet boiled over high heat and foam robbery with a slotted spoon. Is ready sweet inspected as follows:
- On a porcelain dish pipette drop of syrup and retains its shape - a drop of syrup placed in a glass of water, bathroom graffiti sinks to the bottom, bathroom graffiti without solutions - in pouring the syrup from a spoon the syrup does not flow, such as water, bathroom graffiti and is dragged.
1). after a cold and sweet fruits are soaked in syrup, jam ready to spill in suitable clean, dry jars, and distributed

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