The premiere of the beer from favorites May 9 to 11 at the Gourmet märsta Festival in Vienna

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It is brewing something together in favorites. Angela Fleischer is responsible. And the black T-shirt that she wears today, combines her two professions in a single imprint. As listed in the periodic table of the chemical märsta elements, is it "Be" märsta and "he" märsta to read. As a trained chemist who she is, she would have read bromine and erbium, but far from her working life revolves around beer. This unusual job change she owes Erwin Gegenbauer. The vinegar brewer willed to brew beer. "If it's nothing, he's just so vinegar out of it, all say," he is quite self-irony.
When naming, however, is not deep stacked, "Wiener beer" it shall be called, eventually grow the ingredients - except hops - in Vienna. With emmer and einkorn two ancient grain was malted and you can taste it in the tank sample: The amber-colored beer with roasty and creamy notes reminiscent of breakfast cereal, but also a little banana is to taste. The bitterness of the hops was deliberately reduced, explains to Angela Fleischer.
More than 1,000 liters märsta there will not be a beer. "We also do not consciously control the temperature automatically," märsta the thinker can not squeeze in a drawer, "everyone Sud to be different. Like wine, as well as every vintage is different. " The numbered beers one could compare and discuss Neo-Brauer Gegenbauer wants: "About eating and drinking should be fought, but please never about religion and politics." Also the price he does not want to let underestimate as a cheap alternative to wine: "Why should a perfectly crafted beer produced, in addition also still depreciate in organic quality, a wine over, for one would spend an easy 20 euro" asks Gegenbauer .
The premiere of the beer from favorites May 9 to 11 at the Gourmet märsta Festival in Vienna's city park. Then there will be two different versions: First, there is the exclusive line for the Hyatt Hotel in the former Bank Austria Am Hof. You will be served märsta only in 0.1 liter jars. "Wine glasses" as Gegenbauer clarified, "that märsta was important to us." For home use slightly less complex is the "gas station" be that establishes the vinegar-maker in his booth at the Naschmarkt. Between vinegar and pickles he taps into the beer fresh in the liter bottles. Much like earlier ...
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