The man on the continent dearly beloved, slightly broomstick lepasuitsune pork, cherry-mop, soda bread, broomstick grilled vegetables and nõgesepestoga "Meat Cooks
Pork 1 kg salt, crushed black pepper seakaelakarbonaadi Cut pork in half lengthwise. This is in order to flesh out flat after maturing. Season the meat with salt and pepper and start the barbecue preparation. Light a charcoal grill cooking oil and paper towels. When you're done with it, push the coals to one side of the grill together. Place the ignition from the roasting pan right size. Ignition place on a rack, place a container of water, herbs and lepapuruga (smoke and moisture to produce). Place the pork from the tank, grease the pan in place. Keep the grill canopy initially low temperatures up to 90 degrees. Adjust the temperature tuuleõhutusavadega as needed. You can also throw the coals to reduce the heat in wet alder chip. Give up meat for 45 minutes of white smoke.
Next, go into the meat moppima 15 minutes apart. Mop protects the meat from drying out, and you can grill seakaelaga a very good friend. Continue the operation until the internal temperature of meat have reached 70 degrees. Take the meat from the grill and turn the glossier side of foil on the inside to stop the movement, and cutting meat juices broomstick from the meat juices do not run. Keep the meat in foil for 10 minutes. Serve with the mainland by a man's beloved broomstick pleasantly lepasuitsune pork, soda bread, grilled broomstick vegetables nõgesepesto and youth.
Cherry mop 200ml dry red wine 150g fresh or frozen cherries broomstick 100ml apple juice 100g cream butter, fresh lemon thyme 1 section 1 barn garlic 1 tbsp honey soy sauce smoked salt, pink pepper cayenne pepper broomstick Put a thick-bottomed pot fire pot and pour the wine and other liquids. If the resulting mixture is slightly gone to a boil, add the other components (clean garlic, cut in three), and boil, stirring occasionally. Spices and honey should be added to taste. (Mop sauce could remain pleasantly sweet and spicy, as its flavor seeps into the meat during broomstick cooking and gives the meat a delicious glaze). Moppimise, keep the sauce liquid. Then it is better absorbed by the meat. Finally Fade or (it pulls back to the strengths of taste). To serve, Strain the sauce and thicken if necessary.
Soda Bread 450g nisujuahu 1 baking soda Salt and freshly ground black pepper 50-75g butter about 300ml soured broomstick fresh nettles Sift the flour, baking soda, and spices in a bowl. Add the butter and rub in with your fingertips smooth. Next, add the washed broomstick and chopped nettles. Then, sour milk, that would be an average of a soft but not sticky dough starts. Place the dough on a slightly greased with oil and flatten the foil to double-handed round, and wide, but not more than 2.5 cm thick bread. Turn the bread and fold the top edges securely. bake bread on a hot grill for 7-8 minutes on one side and 7-8 on the other.
Nõgesepesto nettles chopped 2 cloves garlic 3 oz 50 g pine nuts 1,5 dl olive oil, a few hints of salt 1 dl of grated Parmesan cheese 1 tablespoon of lemon juice in food processor Crush nettles. Add the garlic and pine nuts, processing smooth. Add the oil and salt and little by little grated Parmesan broomstick and lemon juice last. Keep pesto in a small glass jar in the refrigerator, covered with a layer of surface oil.
This entry was posted on Friday, September 24, 2010 09:57 and is filed Suvelihad down. You can follow any comments to this entry through the RSS 2.0 feed. You can comment, or leave your own site.
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Pork 1 kg salt, crushed black pepper seakaelakarbonaadi Cut pork in half lengthwise. This is in order to flesh out flat after maturing. Season the meat with salt and pepper and start the barbecue preparation. Light a charcoal grill cooking oil and paper towels. When you're done with it, push the coals to one side of the grill together. Place the ignition from the roasting pan right size. Ignition place on a rack, place a container of water, herbs and lepapuruga (smoke and moisture to produce). Place the pork from the tank, grease the pan in place. Keep the grill canopy initially low temperatures up to 90 degrees. Adjust the temperature tuuleõhutusavadega as needed. You can also throw the coals to reduce the heat in wet alder chip. Give up meat for 45 minutes of white smoke.
Next, go into the meat moppima 15 minutes apart. Mop protects the meat from drying out, and you can grill seakaelaga a very good friend. Continue the operation until the internal temperature of meat have reached 70 degrees. Take the meat from the grill and turn the glossier side of foil on the inside to stop the movement, and cutting meat juices broomstick from the meat juices do not run. Keep the meat in foil for 10 minutes. Serve with the mainland by a man's beloved broomstick pleasantly lepasuitsune pork, soda bread, grilled broomstick vegetables nõgesepesto and youth.
Cherry mop 200ml dry red wine 150g fresh or frozen cherries broomstick 100ml apple juice 100g cream butter, fresh lemon thyme 1 section 1 barn garlic 1 tbsp honey soy sauce smoked salt, pink pepper cayenne pepper broomstick Put a thick-bottomed pot fire pot and pour the wine and other liquids. If the resulting mixture is slightly gone to a boil, add the other components (clean garlic, cut in three), and boil, stirring occasionally. Spices and honey should be added to taste. (Mop sauce could remain pleasantly sweet and spicy, as its flavor seeps into the meat during broomstick cooking and gives the meat a delicious glaze). Moppimise, keep the sauce liquid. Then it is better absorbed by the meat. Finally Fade or (it pulls back to the strengths of taste). To serve, Strain the sauce and thicken if necessary.
Soda Bread 450g nisujuahu 1 baking soda Salt and freshly ground black pepper 50-75g butter about 300ml soured broomstick fresh nettles Sift the flour, baking soda, and spices in a bowl. Add the butter and rub in with your fingertips smooth. Next, add the washed broomstick and chopped nettles. Then, sour milk, that would be an average of a soft but not sticky dough starts. Place the dough on a slightly greased with oil and flatten the foil to double-handed round, and wide, but not more than 2.5 cm thick bread. Turn the bread and fold the top edges securely. bake bread on a hot grill for 7-8 minutes on one side and 7-8 on the other.
Nõgesepesto nettles chopped 2 cloves garlic 3 oz 50 g pine nuts 1,5 dl olive oil, a few hints of salt 1 dl of grated Parmesan cheese 1 tablespoon of lemon juice in food processor Crush nettles. Add the garlic and pine nuts, processing smooth. Add the oil and salt and little by little grated Parmesan broomstick and lemon juice last. Keep pesto in a small glass jar in the refrigerator, covered with a layer of surface oil.
This entry was posted on Friday, September 24, 2010 09:57 and is filed Suvelihad down. You can follow any comments to this entry through the RSS 2.0 feed. You can comment, or leave your own site.
The meat cooks use wordpress i Entries (RSS) and Comments (RSS).
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