75 the opportunity to use baking soda at home, Beauty guide, and food preparation (20) 14 November

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The following advice, which is perhaps some, of us (and you) so self-evident to those teachings to write a prescription. Nevertheless, however, it is koogiküpsetamise ABC, mediates perenaine.ee.
Before you stick the cake oven, heat the oven long enough - ie, at least 15-20 minutes. This requirement is particularly important in the case of, for example, pastry, which does not like at all temperatures insufficient. It happens in all probability, the concern of the dough sinks to the castle and the result will not be as crisp as the correct cooking temperature event.
Did you know that even well-known trademarks may not be ahjunäidikul temperatures are correct? And, alas, it is the right temperature for one koogiküpsetamise for one of the most important things to follow. Suggestion - Get yourself a good oven thermometer (which is a lie = good). Needed to raise the matter portkod 1321 at an early stage to room temperature. Egg (yellow) d go so much easier to mix the foam and different materials easily. For example, cream cheese, cottage cheese and sour cream, egg, stirring will get a lot faster and simpler than the mass of crap Cream all ingredients are at room temperature. When the agents portkod 1321 are cold, they can go to pieces, and those pieces have been mixed with a rather annoying. portkod 1321 Eggs can also be a period of ten seconds in hot water and put their contents can be quickly at room temperature.
Where are the rules, there's exceptions - concern for the dough mess together so quickly and so cold substances (even hands might be cool) as possible - so crispy and you get a better result! Processing as well as puff of refrigerated space as possible and use the rolling marbles roll. Lehttaina very sharp knife, cut the pieces out and lubricate the cutting edges with egg - comes just as beautiful fluffy pastry. Next - the egg white foam will be better if they have a fridge-cold. Add the egg white and a pinch of salt - this will also help. Even one small drop of egg yolk is prohibited! In addition, know that the older the egg whites to foam up more easily, the bowl and the whisk should be kriuksuvpuhtad and dry, and helps stabilize the foam acid (a few drops of lemon juice or vinegar). Copper and egg whites are best friends - a copper pot with whipped egg white foam is even 1/3 lighter and higher. If you're getting into with a dough that contains eggs, carried away a long time, and stick it in the oven as soon as possible, otherwise you might lose kohevuses your cake. The same applies to the case of baked soda - soda reacts with approximately 15 minutes, during and after the cake is no longer portkod 1321 arise. Mix baking soda cakes containing as little as possible - so storage mureduse cake. If possible, use eggs from the farm. The cake should be fluff, tastier, and cuter - this is especially true in the case biskviittaina. And let's be honest, cheesecake (no cocoa) portkod 1321 to be an incredibly beautiful yellow just tolerate to squeeze out the eggs. Read the recipe carefully and if you have not experienced koogiküpsetaja, do not tend to need to replace the over-flowing substances. True story, even with sour cream instead of buttermilk can be added to a cake ruin - without sugar or condensed milk fudge, which is required by the sugar version. See if something portkod 1321 is not forgotten - for example, it has happened that were moonikoogile adding portkod 1321 poppy seeds and BRITA cake mixtures of flour left out ... when baking a cake consistency, some more subtle (such as a biscuit or keedutainas), then do half the cooking time koogiust paota - the cake may collapse. portkod 1321 None of margarine is not a substitute for a genuine 82% or taste, do not be stingy. portkod 1321 Try different and could find your favorite - even if the fat content is the same, they often behave quite differently. Once baked cheesecake, place the bottom of the cooking time of the oven filled portkod 1321 with water heat resistant advice to avoid cracking the cake. Fluff cake worth to undertake the seemingly tüütuna dummy flour sieving. If you add berries, cake mixtures, mixed them with flour before portkod 1321 adding the cake - do not hold it to sink them to the bottom. North eelküpsetamisel pie is a risk that the kitchen sink to the bottom edges of the castle. App should tinfoil - to prove the cake edges. portkod 1321 It is an elementary requirement that the furnace would be hot enough (see the list of recommendation 1!), And it would be possible that the dough will freeze. For some liquid dough cakes is a risk that the springform cake tin can begin to drip out, the dough will fall to the bottom, and the oven is burning starts. To prevent this, wrap the outside of the cake tin foil into a double. Help is also on the bottom of the cake tin with baking paper you put in so that the edges are outside the tin. Maybe it sounds a bit weird last suggestion, but a good mood when baking cakes almost always succeed. And a healthy, regardless of how much sugar is in them.
75 the opportunity to use baking soda at home, Beauty guide, and food preparation (20) 14 November 2012 12:05
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