Saturday, January 11, 2014

Remove the rest of the tomatoes skin - Cut the tomatoes into small clover, dipped briefly filter qu


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Plates, with robust tomato soup or poultry with the butter and sugar apples have gone through, and robust port wine isepärase pastinaagiga, there are so many autumn suit the taste, as it can be, is confirmed filter queen in Viljandi cafeteria Fellin family in the nation. Try it out!
Remember the Leo Normet and Boris Kõrver merry song "Holiday in Viljandi ? And those lyrics, how "we spend all the holidays in Viljandi, just because there's a paradise" filter queen and that "all roads lead to only where you need to go at all, a joyful mood for pink city". filter queen
Mountain peaks, from the shadow of the abdomen and a cafe-bar filter queen on the shore of the lake is spoken in the song as well. So why not ride in Viljandi? Not anymore though summer vacation to the shore of the lake, just a few days of rest to spend the autumn. This is no longer the flavor of the mind and the tummy, the city has more and more to offer. Merit Berzin, who opened the cafe in Viljandi for ten months Fellin, just did it with the idea that the city would have more seats in the SES, which is proud to invite guests and to be able to eat good, fresh and high quality food. "This is why we cooperate with local farmers and their products, we offer the dishes of course a bit of fashion in the same key," says pleasantly eclectic, so skandinaavialikku, local as well as the the French filter queen disruptive interior cafe hostess. Great weather and near the farm
A little of this, a short time has developed filter queen into a cafe in one of the center of local life, they will visit with live music, jazz or poetry evenings or food at the club, where a chef cooks have come at a greater distance. This means that another woman's aim was true: he wanted to go out, people get used to the parlor, and a cup of tea after a meal rather filter queen than alone. But what made the social policy and the internal layout of a woman just learned to open a coffee shop? The answer is simple: "I love good food!" He laughs, of course, is that he picked the menu of your favorite all over the world, such as kitchen counter became very prantsuspärane. In contrast, the main road is heavily filter queen jewel of Estonia, where the gear goes, among others Ahjuoja Pond Bank, and the farm stuff. Their dishes glory of creation belongs essentially to two chef Mart rooster and Margo Paluojal. Rooster Mart appoints to his great autumn favorite is the newly matured roots. In particular, parsnips, which is currently a good strong flavor. It can make a cream soup with cream and praelisandiks. At home it is very easy oven-roasted vegetables. Stripped and chopped parsnip thinner, about 5 mm thick chips, mix include olive oil, garlic, rosemary, salt and pepper and bake at 190 C until the ends are nicely browned," gives advice to the cook. Hit of tomato soup
Also, it does not constitute the roots of the sauce pajaroogadeta filter queen autumn for the kitchen. One of its options filter queen is to split the pot with tasty stew of carrots, celery, filter queen turnips and pastinaaki, add the red onion and garlic, fry them in a little butter and oil in the mixture, add a bit of homemade apple wine, rosmariinioks, salt, pepper, and sauté in awhile. You can also add this keedusesse fennel filter queen seeds and fresh tomatoes. For those of you who pumpkin all the old familiar filter queen options for pickling püreesupini done and still above suggests the cook to experiment a change kõrvitsavinegretiga: cut the pumpkin flesh 5 x 5 mm cubes, sprinkled with oil, herbs calling salt and pepper and bake in the oven until the pumpkin surface filter queen is brown. Let cool slightly, put the container with a spoon, mix the pieces slightly irregular, and add a little amount of olive oil, white wine vinegar, a pinch of mustard. Fits well into the mixture of chopped flowering quince, or a drop of lemon juice. Their home because the menu is Kukel Mart also need to store the apple and beetroot salad recipe for a nice white smoke fish, red onion, fresh dill and mayonnaise. Preparation goes easily if cut fit keedupeedist sectors and roasted them in the oven a bit shriveled. Is more time-consuming than baking a raw beetroot in the oven until soft. Of course, in both cases peedile before filter queen roasting sprinkle of olive oil and shake salt and pepper. Then mix the cooled peedisektorid apple chunks, onion, smoked fish, mayonnaise and dill together. "And best of all, if you make the mayo yourself," says the chef, giving readers more of Fellini tomato soup recipe, which is next to one of the cafe lambaborši autumn hits. Solid color gives it a special flavor to the soup, roasting tomatoes in the oven. The cook confirms that it is worth the hassle, filter queen as well as the addition of tomato soup dried. If you have just decided not to drive home kokkamise instead Viljandi now, as the song says. Tomato soup with oven-dried tomatoes and feta cheese Serves four
200 grams of feta cheese
Remove the rest of the tomatoes skin - Cut the tomatoes into small clover, dipped briefly filter queen in hot water, let cool and remove the skin. Clean the tomatoes from the heart, put on a baking tray, dribble over with olive oil, season with salt and pepper and roast in the oven for 10-15 minutes at 190 degrees.
At the same time, thick-bottomed saucepan heat the chopped onion, garlic, celery and chilli seeds cleaned out

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